English-Russian dictionary of mechanical engineering and automation. - RUSSO. B.S. Voskoboinikov, V.L. Mitrovich. 2003.
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
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Cigarette — For other uses, see Cigarette (disambiguation). Cig redirects here. For other uses, see Cig (disambiguation). Two unlit, filtered f6 brand cigarettes from Germany. A cigarette (from Mayan Siyar; to smoke rolled tobacco leaves [1] … Wikipedia
Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… … Wikipedia
Zapata Rail — Museum specimen Conservation status … Wikipedia
ГОСТ 16504-81: Система государственных испытаний продукции. Испытания и контроль качества продукции. Основные термины и определения — Терминология ГОСТ 16504 81: Система государственных испытаний продукции. Испытания и контроль качества продукции. Основные термины и определения оригинал документа: 96. Автоматизированная система контроля* E. Automated control system F. Système… … Словарь-справочник терминов нормативно-технической документации
Package testing — Military shipping container being drop tested Testing … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Cheesemaker — A cheesemaking workshop with goats at Maker Faire 2011. The sign declares, Eat your Zipcode! , in reference to the locavore movement … Wikipedia
Lactic acid bacteria — The Lactic Acid Bacteria (LAB) comprise a clade of Gram positive, low GC, acid tolerant, non sporulating, non respiring rod or cocci that are associated by their common metabolic and physiological characteristics. These bacteria, usually found in … Wikipedia
